Major Food Group is hiring an Assistant Kitchen Manager to join our team at Parm in the Woodbury Common Outlets!

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.Responsibilities

• This is a Managerial position: there is a high level of administration expected.
• Executing menu items from start to finish
• Managing the line and all kitchen employees
• Constantly be a mentor for all kitchen employees, training and coaching
• Assist with creating the schedule, costing, inventory, and labor controls.

Requirements:

• 2 years of progressive experience in BOH Operations.
• Superior knowledge of back of house administrative duties a must
• Proven ability in teaching and mentoring kitchen employees
• Outstanding communication and supervisory skills
• Self motivated and demonstrates quick thinking

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation: $65,000 - $70,000 annually based on experience.